Recipes - print - Original Deviled Eggs

Original Deviled Eggs - Recipe

Simple recipe with nothing out of the ordinary, but aren't deviled eggs perfect just the way they are without adding a bunch of crazy ingredients?
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Original Deviled Eggs Recipe
Place eggs in a pan, cover with water, bring to a boil. Boil eggs for 5 minutes; remove from heat and cover for 15 minutes.

Rinse with cold water.

Peel the eggs, cut eggs in half, remove yolks and place in bowl.

Mash yolks and then stir in mustard, mayo, salt and pepper.

Place egg mixture into egg whites with a spoon.

Sprinkle with paprika.

Refrigerate until serving.

Prep Time: 20 minutes
Servings: 12
-12 eggs
-1 tablespoon mustard
-1/4 cup mayonnaise
-1 dash salt and pepper
- paprika