| | Directions | | Cook rice according to package directions. Combine cottage cheese, eggs, vegetables, 1/2 Cup cheese, salt and pepper. Stir in cooked rice. Spoon into 2 qt baking dish; dot with cheese. Bake for 30 minutes at 350°. |
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| Ingredients | | - |  | 1 cup uncooked brown rice |
| - | | 1 Sieved Cottage Cheese (2 Cup 1 lb ) |
| - | | 2 Eggs |
| - | | 1 package Frozen Spinach/Broccoli, chopped and thawed (10 ounce pkg) |
| - | | 6 ounces Monterrey Jack Cheese, cubed (1 Cup) |
| - | | 1 1/2 teaspoons salt |
| - | | 1/8 teaspoon pepper |
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