| | Directions | | Stir soup, sour cream, pepper, veggies, 2/3 of the onions, and 1/4 cup of the Swiss cheese in a casserole dish. Cover. Bake at 350° for 45 minutes. Stir. Sprinkle with remaining onions and cheese over the veggie mixture and bake another 5-10 minutes. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 package Frozen Veggie Mix (16 ounce bag) |
| - | | 1 1/3 cups French Fried Onions |
| - | | 1/2 cup shredded Swiss cheese |
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