Cook the vegetables separately and drain well. Heat the undiluted soup and Cheez-Whiz together. Add the vegetables to the sauce and pour into a greased 8 inch baking dish. Top with buttered crumbs. Bake for 25-35 minutes.
Ingredients
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1 package frozen peas (10 ounce pkg)
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1 can cream of mushroom soup
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1 package frozen, chopped broccoli (10 oz pkg)
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1 jar Cheez-Whiz (small jar)
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3/4 cup buttered crumbs
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