Recipes - print - Candied Carrots

Candied Carrots - Recipe

Carrots cooked glazed with butter and brown sugar for a little extra sweetness.
view recipe online: https://www.recipetips.com/recipe-cards/t--155069/crab-boil.asp
Candied Carrots Recipe
Directions
  • Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
  • In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
  • Return carrots to pan. Cook on medium heat for 5 minutes.
 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
-2 pounds carrots cut into sticks
-1/4 cup butter
-1/4 cup brown sugar
-1/4 teaspoon salt
-1/8 white pepper