| | Directions | | Slice squash & place it and the onion in a pot with enough water to cover. Cook until tender; drain. Mix squash mixture with remaining ingredients. Place in lightly greased Pyrex dish. Combine butter & stuffing mix; sprinkle over top and bake at 350° for approximately 30 minutes, or until bubbly. |
|
|
| Ingredients | | - |  | 3 cups yellow squash, or squash of choice |
| - | | 1 onion, chopped (large) |
| - | | 1 can cream of chicken soup |
| - | | 1/2 cup sour cream |
| - | | 1 stick Melted Butter |
| - | | 1 3/4 cups Pepperidge Farm Stuffing Mix |
| |
| |
