| | Directions | | In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. |
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| Ingredients | | - |  | 2 cups shredded cabbage |
| - | | 1 cup diced fully cooked ham |
| - | | 1/4 cup diced green pepper |
| - | | 2 tablespoons diced sweet red pepper |
| - | | 1/4 cup vegetable oil |
| - | | 2 tablespoons cider vinegar |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon celery seed |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 teaspoon paprika |
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