| | Directions | | Preheat oven to 350°. Place tater-tots in an ungreased casserole dish. Combine the soup, sour cream and cheese and spread over the tater tots. Top with the french fried onions. Cover with foil. Bake covered for 50 minutes then remove foil and cook another 10 minutes until topping is browned. |
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| Ingredients | | - |  | 1 package frozen tater-tots (32 ounce bag) |
| - | | 2 cans cream of mushroom soup |
| - | | 16 ounces sour cream |
| - | | 2 cups shredded mild cheddar |
| - | | 1 can french fried onions (large can) |
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