Drain all liquid from cans. Mix hominy together and add sour cream (enough to moisten). Stir in the grated Monterey Pepper Jack cheese. Add salt to taste. Bake in 350° oven for 45 minutes or until brown around edges.
Ingredients
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2 cans yellow hominy
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1 can white hominy
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1 package sour cream (8 ounce pkg)
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1 package Monterey Pepper Jack cheese (grated)
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salt to taste
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