Mix above items to make a dough ball. Roll out on floured counter. Cut into long rows, then again into 1/4" pieces. Lay out on newspaper for about 2 hours to dry. Boil in chicken broth for about 10 to 12 minutes. (depends on the consistency of noodle that you like to eat).
Ingredients
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2 Eggs
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4 tablespoons Milk
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1 pinch salt
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1 cup flour
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