| | Directions | | Melt 2 Tbs oleo in large saucepan. Stir in flour, salt, onion salt, pepper and paprika. Gradually stir in milk. Add cheese. Stirring constantly. Cook over low heat until sauce boils and thickens. Add potatoes, heat and stir until boils again. Bake 40-50 minutes at 350 until golden brown. |
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| Ingredients | | - |  | 2 tablespoons oleo |
| - | | 1 tablespoon flour |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons onion salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon paprika |
| - | | 2 cups milk |
| - | | 5 cups sliced potatoes |
| - | | 1/4 pound cubed American cheese |
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