| | Directions | | Spread 1/3 cracker crumbs in greased round casserole dish. Cover with 1/2 oysters. Use another 1/3 cracker crumbs and cover with remaining oysters. Combine liquids and pour over oysters. Cover with remaining cracker crumbs. Bake 40 minutes at 350°. |
|
|
| Ingredients | | - |  | 1 pint oysters |
| - | | 3 cups medium coarse cracker crumbs |
| - | | 1/2 cup butter or margarine, melted (pour over cracker crumbs) |
| - | | 3/4 cup Milk |
| - | | 1/4 cup oyster liquid |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon Salt |
| |
| |
