Finely grate the cabbage and carrots and place in a large bowl, or substitute a 1 pound package of coleslaw mix.
Place the sugar, mustard, salt, vinegar and onion in a blender container and process on high until well mixed. Add the oil and mayonnaise and process until mixed. Pour over the cabbage mixture and stir. Let sit at least one hour or overnight.
Ingredients
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1 head cabbage
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2 carrots (medium)
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Dressing
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1/2 cup sugar
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1 teaspoon Dry Mustard
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1 teaspoon Salt
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1/3 cup white wine vinegar
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3 tablespoons finely chopped onions
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3 tablespoons vegetable oil
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1/2 cup Mayonnaise
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