| | Directions | | Mix together. Pour into casserole 13 x 9 pan. Bake 45 minutes at 350 degrees. |
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| Ingredients | | - |  | 1 can creamed corn (small can) |
| - |  | 1 can whole kernel corn (small can) |
| - |  | 1/2 cup butter, melted |
| - |  | 1 egg |
| - |  | 1 cup sour cream |
| - |  | 1 box jiffy corn bread mix |
| - |  | salt and pepper to taste |
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