| | Directions | | Melt butter in a large frying pan, then add celery. After a few minutes, add onions and mushrooms. While they are sautéing, toast bread. Cut bread into small cubes, then place in a large bowl. When celery, onions and mushrooms are soft, add them to a large bowl, including all of the butter. Add poultry seasoning, salt and pepper. Mix all ingredients thoroughly. Stuff dressing inside of a turkey or bake in a casserole dish. |
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| Ingredients | | - |  | 1 Loaf thin sliced white bread |
| - | | 1/2 pound butter |
| - | | 2 onions, diced (medium) |
| - | | 1 stalk celery, sliced |
| - | | 1 pound mild, ground pork sausage |
| - | | 1 tablespoon poultry seasoning |
| - | | 8 ounces mushrooms, sliced |
| - | | salt and pepper to taste |
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