| | Directions | | Peel wax off of rutabagas with a potato peeler. Dice rutabagas into small cubes and boil them in a large pot of water with a little sugar added to it. Cook for 1 hour; drain and mash rutabagas in pot with a potato masher or electric beater. Add butter, milk, salt and pepper; mash again. Rutabagas will be lumpy. May be prepared ahead and reheated in oven or microwave. |
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| Ingredients | | - |  | 4 rutabagas (large) |
| - | | 1 cup margarine (or butter) |
| - | | 1/2 cup Milk |
| - | | Salt |
| - | | Pepper |
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