| | Directions | | Parboil green pepper shells (seeds removed, cut just the top where the stem is). Mix remaining ingredients thoroughly. Fill each pepper shell up and place in a cake pan or casserole dish and bake at 350° for about 1 hour. |
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| Ingredients | | - |  | Green peppers |
| - |  | 1 pound hamburger |
| - |  | 1 egg, beaten |
| - |  | 1/2 cup Milk |
| - |  | 1/3 cup rice |
| - |  | Salt and pepper |
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