| | Directions | | Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine butter, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives. |
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| Ingredients | | - |  | 1 pound whole portobello mushrooms |
| - | | 1/3 cup butter, melted |
| - | | 3 cloves garlic, minced |
| - | | 1 tablespoon fresh chives, roughly chopped |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 teaspoon salt |
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