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Grilled Garlic Mushrooms - Recipe

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Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine butter, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives.
-1 pound whole portobello mushrooms
-1/3 cup butter, melted
-3 cloves garlic, minced
-1 tablespoon fresh chives, roughly chopped
-1/4 teaspoon black pepper
-1/4 teaspoon salt