Recipes - print - Garlic Butter Orzo

Garlic Butter Orzo - Recipe

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Place orzo in a serving bowl and set aside. Melt butter in a 12" skillet over medium-high heat: sauté garlic until golden brown. Remove for heat; add lemon juice, stirring well. Pour over orzo; add parsley and toss. Makes 4 to 6 servings.
-1 cup orzo, cooked
-2 tablespoons butter
-2 cloves garlic, chopped
-1 tablespoon lemon juice
-2 tablespoons fresh parsley, chopped