| | Directions | | In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender. |
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| Ingredients | | - |  | 6 slices bacon, diced |
| - | | 1 onion, diced (small) |
| - | | 1 package frozen cut green beans (16 ounce package) |
| - | | 1 tart apple, chopped (large) |
| - | | 3 tablespoons Brown Sugar |
| - | | 3 tablespoons cider vinegar |
| - | | 2 tablespoons dried parsley flakes |
| - | | salt and pepper |
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