Combine all ingredients in a large bowl, excluding the beans: mix thoroughly. Add beans, stir, and chill at least one hour. Before serving, stir beans in marinade: drain off excess liquid. Then serve.
Canned beans are acceptable substitute.
If no ground oregano is handy, use regular leafy oregano.
Ingredients
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1 pound fresh green beans,cut
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1/4 cup vinegar
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1/4 cup vegetable oil
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1/4 cup sugar
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1 teaspoon pepper
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1 1/2 teaspoons garlic salt
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1 1/2 teaspoons ground oregano
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