| | Directions | | In a large pot, sauté the scallions and garlic in butter until soft. Add the spinach and cook until heated through. Add 4 T sour cream. Let mixture cook down until more liquid as evaporated. Remove from heat and stir in remaining sour cream. |
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| Ingredients | | - |  | 1/2 cup Scallions, minced |
| - | | 1/4 cup butter |
| - | | 2 pounds Spinach, wilted and finely chopped |
| - | | Salt and Pepper to taste |
| - | | 1 clove garlic, minced |
| - | | 1 cup sour cream |
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