 | | Directions | | In a large bowl, combine the bacon, tomatoes, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. Cut baguette into 36 slices; place on ungreased baking sheets. Brush with olive oil. Bake at 400° for 9-11 minutes or until golden brown. Spread with bread slices with remaining pesto; top each slice with 2 teaspoons bacon mixture. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 5 slices maple flavored bacon, cooked and crumbled |
| - | | 1/2 cup tomatoes, seeded, finely chopped |
| - | | 1/2 cup lettuce, finely chopped |
| - | | 1/2 cup prepared pesto - divided |
| - | | 2 tablespoons basil, minced |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 loaf French bread baguette |
| - | | 3 tablespoons olive oil |
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