| | Directions | | Mix vegetables, celery, and onion in water and boil for 20 minutes. Drain almost all the water (leave about 1/3 cup of water in the pan). Place vegetable mixture and reserved water into a bowl and mix in mayonnaise and cheddar cheese. Pour mixture into baking dish (8x8 pan) and cover with crushed Ritz crackers. Drizzle melted butter over the crackers and bake at 350° for 30 minutes or until bubbly and light brown. |
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| Ingredients | | - |  | 1 - 16 ounce bag frozen Mixed Vegetables with Butter Beans and Corn |
| - | | 2 stalks celery, chopped |
| - | | 1/2 onion, chopped |
| - | | 1/3 cup mayonnaise |
| - | | 1 cup Cheddar Cheese, grated |
| - | | 1 tube Ritz Crackers, crushed |
| - | | 1/2 stick butter, melted |
| - | | Salt and Pepper to taste |
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