| | Directions | | Preheat oven to 375°. In casserole place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 oz of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes. |
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| Ingredients | | - |  | 3 pounds sliced Porcini Mushrooms |
| - | | 1 pound Leeks, sliced |
| - | | Salt and freshly Ground Pepper |
| - | | 1 tablespoon flat leaf Parsley, chopped |
| - | | 8 ounces butter |
| - | | 8 ounces heavy cream |
| - | | 8 ounces Bread Crumbs |
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