Recipes - print - Parmesan Roasted Broccoli

Parmesan Roasted Broccoli - Recipe

Broccoli roasted with garlic is a favorite among young and old. The best part is you put it in the oven and forget about it until 20 minutes later. The basil and lemon add a fresh flavor to the warm broccoli.
view recipe online: https://www.recipetips.com/recipe-cards/t--154247/parmesan-roasted-broccoli.asp
Parmesan Roasted Broccoli Recipe
Directions
Preheat oven to 425 degrees.

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes, until crisp-tender and the tips of some of the florets are browned.

Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, lemon zest, lemon juice, Parmesan cheese, basil and pine nuts, if desired. Serve hot.

 
 
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Ingredients
-4 pounds broccoli, cut into florets
-4 garlic cloves, peeled and minced
-6 1/2 tablespoons olive oil - divided
-1 1/2 teaspoons kosher salt
-1/2 teaspoon freshly ground black pepper
-2 teaspoons lemon zest
-2 tablespoons freshly squeezed lemon juice
-1/3 cup freshly grated Parmesan cheese
-2 tablespoons basil leaves, julienned
-3 tablespoons pine nuts, toasted (optional)