| | Directions | | Combine all vegetables together; chill. Mix sour cream, mayo and hidden valley dressing. Add to vegetables just before serving. Makes 8-10 servings. |
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| Ingredients | | - |  | 1 head cauliflower, chopped |
| - |  | 1 bunch broccoli, chopped |
| - |  | 2 carrots, sliced |
| - |  | 15 radishes, sliced |
| - |  | 2 cucumbers |
| - |  | 1 cup sour cream |
| - |  | 1 cup mayo |
| - |  | 1 package hidden valley dressing (dry) |
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