Mix together thawed veggies, cream of mushroom soup, sour cream, and half of the Swiss cheese and half of the dried onions. Pour into 9 x 13 in. pan. Top with remaining cheese and onions. Back for 30 minutes at 350°.
Ingredients
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1 package California Blend Vegetables (thawed)
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1/3 cup sour cream
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1 can cream of mushroom soup
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1 can dried onions (Frenchs/etc.)
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1 cup shredded Swiss cheese
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