Recipes - print - Garlic Roast Potatoes

Garlic Roast Potatoes - Recipe

Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
view recipe online: https://www.recipetips.com/recipe-cards/t--154102/country-potato-salad.asp
Garlic Roast Potatoes Recipe
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.
 
 
Servings: 4
Ingredients
-4 potatoes
-4 tablespoons butter
-4 tablespoons olive oil
-2 cloves garlic, finely chopped