Recipes - print - Corned Beef Hash

Corned Beef Hash - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--154100/corned-beef-hash.asp
Directions
Cook bacon until crisp; remove. Save bacon fat to the side. Chop bacon and place in a bowl. Cook onion in 2 TBS of bacon fat. Remove onion and add to the bacon. Add potatoes, beef, cream and parsley to bacon and onion; season with salt and pepper and mix well. Heat 4 TBS of bacon fat in a fry pan, add the hash mixture and spread evenly. Cook over low heat until the bottom is brown. Flip the hash out onto a plate and then gently slide it back into the fry pan to cook the other side until browned. Serve immediately.

NOTE: If you don't want to use bacon fat, try olive oil or pam.

 
 
Ingredients
-6 slices bacon
-1 onion, chopped
-1 pound potatoes, cooked and cubed
-8 ounces corned beef, chopped
-1/4 cup cream
-3 tablespoons fresh parsley, finely chopped
- salt and pepper