In skillet, pour thin layer of oil and oleo. Wash and slice tomatoes in 1/4" slices. Dip in beaten egg and then in cracker crumbs. Fry until brown on each side. While frying, sprinkle with salt and pepper.
Ingredients
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2 or 3 medium green tomatoes
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1 egg, beaten
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3/4 cup cracker crumbs
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Salt and pepper
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