| | Directions | | Mix all ingredients and put in a greased casserole dish. Bake at 350° for 40 minutes or until firm. |
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| Ingredients | | - |  | 1 can cream style corn (large can) |
| - |  | 1 can whole kernel Corn, drained (large can) |
| - |  | 1 egg, slightly beaten |
| - |  | 1/3 cup bread crumbs |
| - |  | 1/2 cup sour cream |
| - |  | Salt and pepper, to taste |
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