| | Directions | | Let cream cheese soften, dissolve bouillon granules into boiling water and add remaining ingredients. Mix well and refrigerate. |
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| Ingredients | | - |  | 2 packages cream cheese (8 ounce pkgs.) |
| - |  | 2 tablespoons chopped onions |
| - |  | 4 teaspoons beef bouillon granules |
| - |  | 1 tablespoon mayonnaise - heaping |
| - |  | 1/2 teaspoon Beau Monde spice |
| - |  | 1/4 cup boiling water |
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