| | Directions | | Mix all ingredients together, except Cheddar cheese. Put in baking pans; top with Cheddar cheese. Bake at 450 for 45 minutes. |
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| Ingredients | | - |  | 1 stick butter |
| - |  | 1 can mushrooms |
| - |  | 2 cups Minute Rice, uncooked |
| - |  | 1 can cream of mushroom soup |
| - |  | 1 can cream of chicken soup |
| - |  | 1 can cheddar cheese soup |
| - |  | 1 can Hot Rotel |
| - |  | 1 teaspoon chili powder |
| - |  | 3 cups cooked, diced chicken Cheddar cheese |
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