| | Directions | | Cook macaroni. Cook meat with onions. Add taco seasoning to meat and onion mixture. Combine macaroni and meat mixture. Add the beans and 3 cups of cheese. Cook at 350° for 30 minutes. Use the last cup of cheese to top the casserole and continue heating until melted. Kids love -- if making for adults I add one small can of jalapeno. |
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| Ingredients | | - |  | 1 box elbow macaroni cooked |
| - | | 1 pound cooked ground round |
| - | | 2 cans Ranch Beans (undrained) |
| - | | 4 cups shredded cheddar cheese |
| - | | 1 package taco seasoning |
| - | | 1 onion, diced |
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