Garlic Butter Smashed Potatoes - Recipe

Homestyle cooking done right is what this side dish is. The potatoes have the peels on, to save time and add nutrition. Leave them a little chunky to keep some texture. This will be the perfect side next to your beef or pork.

view recipe online: https://www.recipetips.com/recipe-cards/t--153964/garlic-butter-smashed-potatoes.asp

Directions

Wash potatoes. Cut potatoes into chunks, leaving the skin on.

Fill large pot with water. Add salt and black pepper. Place potatoes into the pot and boil potatoes until soft.

Drain water. Place potatoes in a large bowl. Add butter, parsley flakes, garlic powder and black pepper. Use a potato masher and mash potatoes until ingredients are combined. Potatoes should be served chunky.

Add additional garlic powder, salt and or pepper to taste. Enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8

Ingredients
-		8 potatoes
-		2 teaspoons salt
-		1 teaspoon black pepper
-		1 stick butter
-		1 tablespoon parsley flakes
-		1/2 teaspoon garlic powder