Cook rice according to package directions. Preheat oven to 350°. In a bowl mix cooked rice, drained mexicorn, and cream of mushroom soup. Add salt and pepper to taste. Place mixture in a greased 8x8 casserole dish. Put cheese on top and bake for 25-30 minutes.
Ingredients
-
1 package yellow rice
-
1 can mexicorn
-
1 can cream of mushroom soup
-
1 cup shredded cheddar cheese
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
