Recipes - print - Yellow Rice and Corn Casserole

Yellow Rice and Corn Casserole - Recipe

view recipe online:
Cook rice according to package directions. Preheat oven to 350°. In a bowl mix cooked rice, drained mexicorn, and cream of mushroom soup. Add salt and pepper to taste. Place mixture in a greased 8x8 casserole dish. Put cheese on top and bake for 25-30 minutes.
-1 package yellow rice
-1 can mexicorn
-1 can cream of mushroom soup
-1 cup shredded cheddar cheese