Recipes - print - Twice Baked Potato Casserole 18

Twice Baked Potato Casserole 18 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--153936/peanut-butter-balls.asp
Directions
Preheat oven to 350 degrees. Pierce potatoes and place on baking pan. Bake the potatoes for 1 hour and 15 minutes until very soft. Peel and mash the potatoes in a large bowl with a potato masher or back of fork. Add the cream cheese, butter, 1 cup of cheddar cheese and the sour cream. Stir well. Add the garlic, salt and pepper and stir again. Spray a 13 X 9 baking dish with cooking spray and place the potatoes into the dish. Bake at 350 degrees for 30-35 minutes until hot. Sprinkle the remaining 1 cup cheddar cheese over top of casserole and bake for 5 minutes until cheese melts. Garnish with chopped chives and crumbled bacon before serving.
 
 
Ingredients
-8 baking potatoes (medium)
-1 cream cheese (at room temperature) (8 ounce )
-1 stick Butter, softened (1/2 Cup Stick)
-2 cups shredded sharp cheddar cheese
-1 pint sour Cream
-2 cloves garlic, minced
-1 1/2 teaspoons salt
-1/2 teaspoon pepper
-1/4 cup chopped chives, for garnish
-6 slices bacon, cooked crisp and crumbled for garnish