Cook celery in enough water to almost cover it. When almost soft, add salt and sugar. Cook 1/2 hour. Make a paste with flour and cream. Add paste to celery mixture and bring to boil again. Add vinegar and boil a few minutes longer.
Ingredients
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2 quarts celery, chopped
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1 teaspoon Salt
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2 cups sugar
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4 tablespoons flour
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2 cups cream
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5 tablespoons Vinegar
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