In saucepan, melt butter. To melted butter, add Velveeta cheese, Cheddar cheese, salt, Half & Half, and onion. Blend until heated through. Place hash browns in large casserole. Pour heated mixture over hash browns. Bake at 350° for 1 hour
Ingredients
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1 1/2 pounds frozen hash browns
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2/3 pound Velveeta cheese
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1 cup shredded cheddar cheese
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1 stick butter
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1 teaspoon Salt
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1 pint half & half
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1 onion, minced (medium)
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