| | Directions | | Combine all ingredients, except 1/2 cup cheese and 1/2 can fried onions. Pour into shallow 1 quart casserole dish. Bake, covered at 350° for 30 minutes or until vegetables are done. Top with cheese and onions. Bake, uncovered 5 minutes or until onions are golden. |
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| Ingredients | | - |  | 1 package frozen vegetable combo (thawed) (16 ounce Bag) |
| - | | 1 can condensed cream of mushroom soup |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon black pepper |
| - | | 1 jar diced pimentos (drained) (4 ounce jar) |
| - | | 1 can Durkee French Fried Onions (2.8 ounce can) |
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