Cook macaroni according to package directions. Drain and set aside. Combine remaining ingredients in a large bowl. Add macaroni and stir well. Pour into lightly greased 2 qt. casserole dish. Bake at 350° for 45 minutes.
Ingredients
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8 ounces elbow macaroni
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2 cups cream style cottage cheese
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8 ounces Sour Cream
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8 ounces shredded cheddar cheese
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1 egg, slightly beaten
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3/4 teaspoon salt
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Dash of pepper
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