| | Directions | | Cut eggs lengthwise in half. Remove yolks to medium bowl. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add bacon, cheese and chives; mix well. Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors. |
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| Ingredients | | - |  | 14 Hard-cooked eggs |
| - | | 1/2 cup Mayonnaise |
| - | | 1/2 cup sour cream |
| - | | 1 1/2 teaspoons Dijon mustard |
| - | | 1 teaspoon fresh lemon juice |
| - | | 1/4 teaspoon pepper |
| - | | 1/3 cup crumbled cooked bacon |
| - | | 1/4 cup Finely shredded sharp Cheddar cheese |
| - | | 2 tablespoons chopped fresh chives or green onion tops |
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