Scalloped Ham and Potato Bake - Recipe

Leftover ham never tasted so good. These potatoes with a light cheese sauce will comfort you from the inside out. Serve it with a green vegetable and some crusty bread.

view recipe online: https://www.recipetips.com/recipe-cards/t--153694/shredded-beef-and-cheddar-sandwich.asp

Directions

Preheat oven to 350.

Combine all ham and potato ingredients. Layer in a 2 quart greased casserole dish.

For sauce, melt butter in a saucepan. Add flour and cook for one minute until smooth. Add milk, dry mustard and cheese. Cover over low heat until cheese is melted.

Pour cheese sauce over potato mixture. Bake for 1 hour or until potatos are done.

Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients
-		2 cups ham, diced
-		5 cups potatoes, peeled, sliced
-		1 onion, diced
-		5 tablespoons flour
-		1 dash pepper
-		SAUCE:
-		4 tablespoons butter
-		4 tablespoons flour
-		2 cups milk
-		1/4 teaspoon dry mustard
-		1/2 cup cheddar cheese