 | | Directions | | Preheat oven to 325°. Mix all ingredients well. Pour into a 2 qt baking dish. Bake uncovered for 40-45 minutes. Let stand for 10 minutes after baking. |
|
|
| Ingredients | | - |  | 1 can cream style corn |
| - |  | 1 can corn, drained |
| - |  | 1 cup milk |
| - |  | 1 cup coarsely, crushed crackers |
| - |  | 2 slightly beaten eggs |
|
|  |