| | Directions | | Combine biscuit mix and milk, stirring until dry ingredients are moistened. Turn out onto a floured surface; knead 3 or 4 times. Press into bottom and up sides of a lightly greased 13 x 9 x 2 inch baking dish. Top with tomato slices. Sauté onion in butter until Tender; stir in remaining ingredients except paprika. Spoon mixture over tomatoes, and sprinkle with paprika. Bake at 400° for 20 to 25 minutes. Let stand 10 minutes. Yield about 12 servings. |
|
|
| Ingredients | | - |  | 2 cups biscuit mix |
| - | | 2/3 cup milk |
| - | | 3 tomatoes, peeled and sliced (I use more) (medium) |
| - | | 1 onion, chopped (medium) |
| - | | 2 tablespoons butter or margarine, melted |
| - | | 3/4 cup sour cream |
| - | | 1/3 cup mayonnaise |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon Italian seasonings |
| - | | 1 cup cheddar cheese, shredded |
| - | | Paprika |
| |
| |
