Cook macaroni according to package directions, with a pat of butter. (Butter will keep water from boiling over.) Cook until almost done. Drain and add milk until it comes almost to top of macaroni. Return to low heat and add chunks of cheese and let melt until it is to your taste. Mixture will Thicken as it cools.
Ingredients
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2 cups macaroni
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Velveeta cheese
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milk
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1 pat of Butter
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