Mix sweet potato mixture together and pour into a buttered casserole dish and then mix all your topping ingredients together and spread over the sweet potato mixture. Bake for 30 minutes or until brown.
Ingredients
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3 cups cooked white sweet potatoes (this is usually 3 large sweet potatoes)
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3/4 cup sugar
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1/2 teaspoon Salt
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2 Eggs Beaten
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1/3 stick butter or margarine
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1/2 cup Milk
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1 teaspoon vanilla flavoring
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Topping
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1/3 cup flour
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1 cup chopped pecans
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1/3 stick butter or margarine softened
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3/4 cup brown sugar
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