| | Directions | | Mix butter, salt, pepper, flour. Heat until smooth, add milk. Cook till thick, add cheese and melt, mix with potatoes, gently. Bake at 350° for 30 minutes. Another easy way to make scalloped potatoes is to just peel and slice your potatoes, put in a casserole dish with chopped onions and cream of celery soup, mix together and bake. |
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| Ingredients | | - |  | 8 Potatoes, boiled (Medium) |
| - | | 1/4 cup butter, melted |
| - | | 1/4 cup flour |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 1/4 cups milk |
| - | | 1/2 pound cheese |
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