| | Directions | | Preheat oven to 375°. Combine eggs, cream, salt and pepper in food processor or blender. Layer spinach, bacon and cheese in the bottom of pie crust. Pour egg mixture on top. Bake for 35-45 min. |
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| Ingredients | | - |  | 1 pie crust |
| - | | 6 eggs (large) |
| - | | 1 1/2 cups heavy cream |
| - | | salt and pepper |
| - | | 2 cups chopped fresh baby spinach |
| - | | 1 pound bacon, cooked, and crunched |
| - | | 1 1/2 cups shredded Swiss cheese |
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